The overall winner was Queijo de Ovelha Amanteigado, a runny cheese made by Quinta do Pomar with raw sheep’s milk and vegetarian thistle rennet
The post Portugal snags top prize at World Cheese Awards appeared first on Macao News.
The overall winner was Queijo de Ovelha Amanteigado, a runny cheese made by Quinta do Pomar with raw sheep’s milk and vegetarian thistle rennet
The post Portugal snags top prize at World Cheese Awards appeared first on Macao News.